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Whether you are cooking for yourself or your family,there’s a delicious recipe for broccoli in your repertoire. From quick and easy broccoli and cheese to epic roasted broccoli,there’s a Broccoli recipe for every occasion! Try one of these delicious recipes today! We’ve rounded up our 15 favorite broccoli recipes to make them the most delicious you’ve ever had! Once you’ve tried one,we guarantee you’ll never go back to plain old broccoli again!

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Quick Broccoli and Cheese

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If you’re looking for a quick and easy dinner recipe,try this quick broccoli and cheese casserole. This casserole is a traditional dump-and-bake dish that uses ingredients that you probably already have. Instead of using bread crumbs and eggs,this recipe uses skim milk and fat-free cheese. You can even freeze some of the leftovers for a later date. And since this dish is so versatile,you can change it to suit your tastes and preferences.

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A classic combination of broccoli and cheese can be made into a side dish for a dinner that everyone will love. Whether you serve it as a side dish with pasta or as a main dish with a steak or chicken,broccoli and cheese are sure to please the whole family. Make a homemade cheese sauce and you’ll have a delicious meal in a snap. You can serve it alongside anything from roasted chicken to meatloaf.

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Pan Fried Broccoli

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To make Pan Fried broccoli,begin by preheating the oil to a sizzling temperature. Remove the rough end of the broccoli stalks. Peel off the rough end with a carrot peeler. Cut the stalks into thin strips,about a quarter-inch thick. You may also want to slice them diagonally,so you can create a large surface area. Sprinkle with salt and pepper to taste,and cook the broccoli until tender.

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In a large skillet or saute pan,heat 2 tablespoons of vegetable oil. Add the broccoli and stir until it becomes bright green with brown spots and almost tender. Remove the broccoli from the heat and let it steam for another 2 minutes,then add the soy sauce. Stir until the soy sauce has evaporated. Season with half a teaspoon of salt,and cook for 5 minutes. While the broccoli is steaming,add the sesame seeds.

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To make Pan Fried broccoli recipe healthy,add a serving of plant-based protein to your dish,like tofu. Use a non-stick pan to prevent spices and broccoli from sticking to the pan. Make sure to use a collander/strainer to drain out any excess water from the broccoli,and use a spatula to turn the vegetables without scratching the pan. The result will be delicious and nutritious. And,it won’t take you long to whip this recipe together. madisonsdish.com

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Epic Roasted Broccoli

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To make an Epic roasted broccoli recipe,first prepare your vegetables. Cut off the stem and the thick stalks of broccoli,leaving about an inch or two attached to each floret. You can use the stems for other purposes,such as garnishes or roasted broccoli. Slice the remaining florets in thin slices. Place them on the prepared baking sheet. Cook until tender,then serve. You can also drizzle a little spicy mayo on top.

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To prepare roasted broccoli,start by sprinkling salt on the florets. Roasting time can vary depending on their size. Small florets should be cooked for a shorter time than large ones. The oven temperature should be 450 degrees Fahrenheit. If you use large florets,roast them for a longer time. Once done,serve the broccoli on a serving platter with lemon juice.

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Once cut,drizzle olive oil on the florets and sprinkle with lemon juice. Bake the roasted broccoli for about 15 minutes. Sprinkle with grated Parmesan cheese and serve immediately. For best results,wash the broccoli well and drain. Before putting it in the oven,make sure it’s drained well. It’ll help the broccoli cook evenly. If you don’t have a vegetable steamer,buy one for your kitchen.

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Broccoli Stir Fry

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If you want to make a quick weeknight meal,you might try a healthy stir fry recipe. Broccoli stir fry contains vegetables that are both nutritious and tasty. The sauce that accompanies this dish is flavorful and includes bell pepper,mushrooms,garlic,ginger,and soy sauce. Whether you’re serving it as a side dish or as a main course,this healthy vegetable will be a hit with family and friends alike.

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There are many ways to cook broccoli. Its sturdy stalks and tightly closed buds remind children of trees,and adults who like the vegetable see it as a verdant vitamin powerhouse. Broccoli is incredibly versatile and can be enjoyed as a vegetable in stir-fries,soups,salads,and grain concoctions. It’s even delicious in stir-fries and sheet pan roasts.

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When preparing your broccoli dish,you need to decide if you want it large or small florets. Larger florets take longer to cook and become crisp-tender. The stems are equally delicious as the florets,and you can even mix them into the dish. However,remember that broccoli’s natural flavor can be destroyed by overcooking it. If you don’t have a pressure cooker or a steamer,you can cook your broccoli with a pot on the stovetop. https://bbpress.org/forums/profile/madisonsdish/

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Best Steamed Broccoli

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The best way to make steamed broccoli taste delicious is to add different flavors and seasonings to them. You can also sprinkle some olive oil,garlic,and parmesan cheese on top of the broccoli and cook it until tender. Another way to season your broccoli is to drizzle it with a sauce of your choice. If you don’t like to use any sauce,try adding olive oil and lemon zest. Another way to flavor broccoli is to blanch it first.

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To steam broccoli,you’ll need a pan with a lid and a steamer basket. These devices are affordable and easy to use,and you can use them on any type of pot. If you don’t have one,don’t worry – you can still make steamed broccoli if you have no steamer basket. Using a large pot with 1/2″ water in the bottom and a lid on the pot will work too.

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Creamy Broccoli Potato Soup

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This creamy,cheesy,and comforting soup uses potato to give it body and flavor. In addition to broccoli,this soup includes spinach to add a pop of color and extra nutrients. It has everything a broccoli lover could ask for and is a crowd-pleaser,too! Creamy Broccoli Potato Soup is part of the SOUP-er Simple Series and has a short ingredient list.

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You can freeze leftover soup,but remember to remove the pasta first before adding half. Broccoli potato soup freezes beautifully. If you want to make it ahead of time,you can freeze it and reheat it at a later time. Make sure to use Yukon gold potatoes for the best texture. I also recommend using heavy cream,as it helps the soup remain creamy.

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This soup is easy to make,too. It takes about 40 minutes to make. You’ll need to chop your vegetables and add them to a large pot. Cover and simmer for 10 minutes. Add the broccoli. In a separate pan,heat four tablespoons of butter. Whisk in the flour and milk. Cook until the mixture is golden and smooth. Add it to the soup. Add a little water to thin the soup.

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Broccoli Salad

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I’m going to share 15 of my favorite broccoli salad recipes with you today. This simple,yet tasty dish can be made ahead of time and taste even better the next day. Besides being delicious and nutritious,it also has a few great benefits. Broccoli doesn’t need to be cooked,so you don’t have to waste time cooking it before serving. However,you can choose to blanch it first to ensure a bright,crisp color and texture. To blanch broccoli,you place the florets in boiling water for about one minute. After that,you plunge them into ice water to stop the cooking process.

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One of the most important aspects of a great broccoli salad recipe is the dressing. Many people like a creamy dressing with a bit of tang and a touch of heat. It’s a good idea to use a mild dressing that tastes great on this salad and is also healthy for you. Many supermarkets sell pre-chopped broccoli,making the process even simpler. Also,you can use different types of cheese and other toppings to add different flavors.

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Shrimp and Broccoli

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These delicious stir-fry recipes for shrimp and broccoli can be frozen for up to 4 days. You can even make the mixture ahead of time and freeze it,too! Simply stir the broccoli and sauce together and freeze it. Once you are ready to serve it,simply heat up some oil in a large skillet and sauté the shrimp and broccoli together for six to eight minutes. Once cooked,add the broccoli and shrimp back to the pan.

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To add a little heat to your shrimp and broccoli stir-fry sauce,try combining it with sriracha and lime juice. Use a mixture of the two to add spice and heat to any meal. While stirring-frying,be sure to drain the broccoli well. It should be bright green and crispy,not mushy. You may even want to add a dash of hot pepper flakes.

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